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Brand:CAMP CHEF
Located in:Oth
Bring great tasting smoked foods to your backyard with the Camp Chef® 18-in Smoke Vault. It features a 25,000 BTU burner, 4 removable smoking racks, and a cast-iron wood chip box. A push-button ignitor makes it easy to light.
[2 of 2 customers found this review helpful]
Great smoker
By BBQ Man from Seattle WA on 11/20/2007
Pros:
Easy To Use, Works Efficiently
Best Uses:
Big Volume Grilling, Patio, Weekend Cooking
Describe Yourself:
Avid Griller
Bottom Line:
Yes, I would recommend this to a friend
Comments about CAMP CHEF Camp Chef 18" Smoke Vault with S.S. Door:
I love this smoker. My ribs are now better then ever. The only problem I have had is in controlling the temperature. They recommend cooking 225-250 F and to just set the temperature dial to low. This gets you to about 300 F in 30 minutes. I found that setting the temp dial between the iginite and the high setting, you can control the heat manually yourself. This has allowed me to dial in at a perfect 240 F. All you need is 4 hours for baby backs and 5 hours for spare ribs.